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Andrews Meat Industries is a family owned company and has provided total meat solutions to the food service industry for over 40 years.

Our production and distribution facility is located in Lidcombe. The production focus on portion cutting and further processing has been aided by recent investments in state of the art equipment and technology such as the Marel portion slicer and the latest vacuum packaging technology from Cryovac. Onsite chiller storage allows for increased product holding and ageing of specialty cuts. It also serves to consolidate  stock movements and improve buying efficiency.

Our marketing and product strategy is very much brand focused. Consequently we  have forged strong relationships with some of Australia's largest pastoral companies and producers. Securing product availability and consistency has been particularly important during what has been the worst drought in Australian history. Smaller, more niche producers have also been an important component of this product strategy  in providing restaurants with access to highly exclusive and specialised products.

In recent years, the traditional product range has been expanded to include distribution lines, with the emphasis on supplying  products that are cost effective, time saving and requiring little or no preparation. We are particularly pleased to introduce in 2005, a new range of cooked products,  under the company owned brand of Creative Food Solutions.

Our customers are involved in all areas of food service, including industrial and corporate caterers, healthcare providers, social and sporting clubs, hotels and resorts, restaurants and café’s. To support a large and diverse customer base, a modern fleet of refrigerated vehicles deliver product to all areas of Sydney metropolitan, coastal and regional NSW.

Andrews Meat Export Pty Ltd (a division of Andrews Meat) specializes in premium chilled meat to niche markets overseas.

Andrews is licensed by Meat Livestock Australia to process and supply, tenderness guaranteed, MSA graded beef. We are also certified by the Halal Certification Authority and have an in house Muslim delegate for the packing of Halal orders.

Our  production facility is HACCP certified by NCS International  and is Safe Food NSW accredited. We have also been awarded an A+ establishment rating by AUSMEAT for quality assurance.

© 2014 Peter Andrews

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