There will never be too many chefs in our kitchen.

The food services industry in Australia is driven by customer demand. Creative Food Solutions (CFS) is the name of the Production Kitchen of Andrew's Meats Australia. A vision of Andrews Meats in the 90's, based on growing demand to supply restaurant quality cooked meat products with no preservatives to food service customers, CFS was founded in 2005.

Today, as an established and respected food services industry brand, CFS's reputation is further enhanced by a state-of-the-art manufacturing facility that's arguably, the most advanced cooked food service operation in the country where countless industry awards are testament to an on-going commitment to quality throughout all stages of manufacture.

Supported by a dedicated and knowledgeable team of chefs and foodies who understand the art of cooking and appreciate the pleasure good food brings, innovation is the inspiration that continually delivers new products. Inspiration is based on current food trends and concepts where an ever-expanding range of premium quality meat products and cuts and cooking processes are utilised to revolutionise the way cooked and pre-cooked meats are presented to the food service industry.

One of the most important features of the CFS range is the slow cooking time that ensures the highest quality product. This has resulted in CFS developing their own sous vide technology and cooking standards to ensure that strict industry standards and customer expectations are continually exceeded.

From Australia's largest supermarket chains to large catering companies, contractors and boutique getaway destinations, Creative Food Solutions is committed to servicing their customers with an ever expanding range of high quality cooked and pre-cooked meals that reliably deliver restaurant quality meat products.

Our Kitchen. Your Inspiration.

Food trends, styles, origins and tastes continually evolve... and so do we when it comes to research and development. Our state-of-the-art facility affords you the opportunity to capitalise not only on our technology, but over 180 years of combined chef experience with our senior menu development team to create unique, signature recipes for your restaurant or catering group.

By committing to a set volume, you can think of our CFS facilities as your production kitchen where a benchmark of product consistency can be achieved to supply product across any number of sites within your organisation from production to the holding and delivering of stock when you need it.

Industry Awards

Gold

2015 Australian Packaging Design Awards Consumer Experience and Emerging Technology

Gold Medal

2015 Australian Packaging Design Awards Consumer Experience and Emerging Technology

Section Winner:

Food Magazine Awards

2013 Meat and Smallgoods - Grab and Go Roast Meals

Section Winner:

Food Magazine Awards

2012 Ready Meals - Emily's Kitchen Ready Meals

Section Winner:

Food Magazine Awards

2008 Ready Meals - ALDI specially selected restaurant meals.

Section Winner:

Food Magazine Awards

2016 Meat Poultry & Small Goods - American BBQ Range

Section Winner:

Food Magazine Awards

2016 Ready Meal of the year - Healthy Everyday by Pete Evans

Section Winner:

Food Magazine Awards

2017 Ready Meal of the year - CFS Appetite for Healthy