About Us

Andrews Meat Industries is one of Australia's longest serving and most respected suppliers of protein based solutions.

Led by the Andrews family since 1960, we deliver high quality products with exceptional service to our Foodservice, Retail and Export customers in Australia and overseas.



Each master butchery team member has years of specialty craftsmanship experience and an in depth understanding of all things meat. We allow time to ensure exacting standards are consistently met and expertise is utilised to its full potential.


Fostering strong relationships with farmers and suppliers allows for exclusivity to unique products and consistent high volume supply. Aligning with organisations with similar values are important to ensure longevity and the sustainability of the business.
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Livestock sourcing programs guarantee access to selected genetics, ensuring superior quality of all species of livestock. Strict requirements are in place surrounding feeding and production to ensure consistency of product supplied.
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Wide distribution network canvassing metropolitan, coastal and regional areas throughout NSW, ACT, VIC and QLD. Our consistent cold chain system ensures product quality is never compromised


Taking the quality that Andrews Meat is renowned for to the world.
Building relationships with partners across the globe to supply consistent superior products, to the most discerning clientele.
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Committed to fostering the next generation of chefs through tailored education and training programs. Developing honest and transparent educational material to assist the wider foodservice industry.


Focus on developing products, processes and technology to benefit customers and provide greater efficiencies within our business.
We encourage innovation within the business
that put us at the forefront of the industry for both service and quality.
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Our brands have been independently awarded with prestigious titles across the nation’s finest Food Competitions. Everything from our Fullblood Wagyu to our smallgoods, sausages and prepared meals have been recognised for their superior quality