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High quality protein components are a feature of this centre plate menu range across all variants. From rosemary infused lamb shanks to tender grilled beef cheek, we're committed to creating and supplying premium quality and consistency to meet all your catering needs.

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BRAISED LAMB SHANKS

Served with Red wine, rosemary and root vegetables sauce

2.5kg / 10 PCS

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MOROCCAN LAMB RUMPS

Lamb rump dusted and cooked in Moroccan spices & cooked medium rare

2.5kg / 10 PCS

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CAJUN LAMB RUMPS

Lamb rumps dusted and cooked in cajun spices and cookeds to medium rare

2.5kg / 10 PCSs

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VEAL OSSO BUCCO

Served in a rich beef gravy with mire poix vegetables

2.5kg / 10 PCS

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SLOW COOKED BEEF CHEEKS

200g cooked beef cheeks in a rich red wine reduction

5PCS 3-4 Packs / Box

 
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